Popcorn Machine Instructions

SET UP:

Put the Popcorn machine on a sturdy Table out of the weather (under a Marquee or roof). One appliance per power outlet and then flick on the 'warmer' switch on to warm up the cabinet.

POPPING POPCORN:

Turn the 'kettle heat' switch on and the 'mixer' switch on. Let the kettle warm up for about 30 seconds and then add the oil.  Let the oil melt for about 10 seconds and then add the corn kernels, now sprinkle the butter salt over the kernels and close the lid and wait for it to start popping. Once they are vigorously popping... turn off the heat switch and then wait until the kernels stop. Once they have stopped popping; immediately dump your popcorn (or it will burn). To keep popping repeat. Simply turn the kettle heat switch back on; and repeat the process.

Once you have finished popping; switch off the mixer and the kettle heat switches.   Note:  don't leave the kettle on or it will burn out the kettle and smoke.

CLEANING

Make sure all switches are in the off position and disconnect the power cord. Scoop out remaining popcorn and remove the waste tray at the bottom of the machine. Discard popcorn waste and wipe out the inside of the cabinet and the inside of the kettle with paper  towel. Wipe the accessories and the waste tray and place back inside the unit. We will clean the machine on return.

WARNING:  do not disassemble the unit or wash the kettle. (Popcorn kettles cost  $350.00 to replace).